Living in California for almost 9 months,
exposed me to all types of food,
vegetables and more..
One of our favorite things to do was go to the Farmer's Market every Thursday night in San Luis Obispo.
They often served Santa Maria style Tri-tip Sandwiches
on garlic bread..
Which I thought was beyond genius.
Now that I live in Wyoming.
Getting anything like this is very hard to find.
So I thought,
Why don't I make my pulled pork
and turn the buns into garlic bread..
And what I created
...was beyond delicious.
So here's how...
The Pulled Pork
1 Tablespoon onion powder
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon pepper (or to taste)
1 (4-6 lb) Boneless pork roast
1/2 cup Cider vinegar
1/2 or more water
3-4 teaspoons Worcestershire Sauce
1/2 teaspoon dry mustard
1 drop liquid smoke
Place all seasonings/vinegar into Slow Cooker
Add Pork Roast.
Put in slow cooker for 8-9 hours on low.
After it's cooked:
Take 2 forks and pull pork into shreds.
Then add 3 tablespoons barbeque sauce
(or to liking)
Butter the buns.
(hamburger buns taste delicious)
Sprinkle with Parsley, oregano and Garlic powder.
Place on your grill
for a few minutes
...or until Butter is melted.
Serve and Enjoy!